Garcinia Cambogia is a plant that is found in Southeast Asia. Contains hydroxycitric acid (HCA) a fruit extract with a chemical composition similar to citric acid. HCA has been demonstrated in animals to reduce the conversion of carbohydrates into fat by inhibiting certain enzymes. HCA has been described as an accelerator of fat burning. That’s why Garcinia Cambogia may be useful for the prevention and reduction of accumulation body’s fat.
For best results, you must combine Garcinia Cambogia with other lipolytics or metabolism boosters such as green coffee, green tea and mate. All acts synergistically and may enhance this ability to reduce fat.
To date Garcinia Cambogia has no demonstrate to reduce appetite in humans. So, if you want to lose weight you should choose a combination of some appetite inhibitors with Garcinia Cambogia. A good example is Dr Perl’s Appetite & Fat Control, which contains a proprietary blend of natural appetite inhibitors and the four most powerful lipolytics. This new formula is the only one that really suppresses eating anxiety, which is present in more than 80% of people who are obese or overweight.
And when evaluating a dietary supplement, before you buy, make sure it has been manufactured in a laboratory quality standards called Certified Good Manufacturing Practices or cGMP.